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Friday, November 18, 2011

Favorite Pizza Toppings

One of our homemade pizzas earlier this fall.
For as long as most of us can remember, Friday has been pizza night at our house. Whether it’s freezer pizza, take-out or homemade, everyone in our family loves pizza! Below are some of our favorite toppings and styles of pizza:

Mark—My number one favorite (almost a must...) is Pepperoni. Most other meats are also acceptable, such as sausage or ham. I also sometimes enjoy a veggie pizza. In my travels, I have also seen pureed sweet potato, corn, shrimp, and other fish toppings.

Betsy—I enjoy the fresh taste of green peppers and onions on my pizza, but we rarely have that around here. I also like spinach pizza and any other kind of veggie pizza, with “different” cheeses like fresh parmesan or feta. Most of the time, though, we eat pepperoni pizza (to please the masses) J

Bianca—Pizza is one of my favorite foods because it is so versatile, and I like it many different ways. When I made homemade pizza during the spring and summer, I enjoyed tossing on nasturtium blooms, fresh herbs like basil, oregano, and parsley, and fresh jalapeno and bell peppers as well as tomato slices. My motto when it comes to food is “I’ll try anything once.” The same definitely applies for pizza!

Ben—My favorite pizza topping combination is pepperoni and sausage. I also enjoy pizza with peppers, ham, and bacon.

Rubia—I like pepperoni and sausage pizza. I also like spinach pizza. Sometimes I like vegetable pizzas, depending on what the vegetables are. J Mainly I enjoy pepperoni.

Roma—I enjoy meat pizza. I like cheese, pepperoni, sausage, ham, and bacon.

Josiah—I like cheese, pepperoni, sausage, and bacon. I’m a meat pizza guy! J

Have a suggestion for a Friday Favorites Topic? Leave us a comment and let us know! We would love new ideas!

4 comments:

  1. I agree with Betsy--green pepper with onion is a good combination.

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  2. Meat Pizza for our masses! I love to experiment with different toppings and cheeses, but when I do I usually end up eating by myself:(

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  3. That does sound like a good combination, Amy! Perhaps we'll have to try that the next time we make pizza!

    ~Bianca

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  4. If we lived closer, I'd help you eat up your experimental pizzas, Aunt Debbie! :-) I've enjoyed experimenting with feta and parmesan cheese, and also tossing in a few jalapenos from time to time.

    ~Bianca

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