Recipe--Bacon-Cheese Puffs

One of our favorite Superbowl treats that has made an appearance year after year, is bacon-cheese puffs. These treats are small and make the perfect appetizer. As another plus, they are very easy to make. We hope you like them!

Bacon-Cheese Puffs

1 lb. of bacon, crisply cooked and crumbled (if you are using bacon bits, I would recommend using only ½ a pound)

2 ½ cups shredded cheddar cheese

2 Tablespoons mustard

1 cup mayonnaise

1 loaf sliced party pumpernickel

Combine bacon, cheese, mustard and mayonnaise together; spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes. Makes 30 servings. Enjoy!