Recipe--Parmesan-Garlic Biscuits

One night last week while Dad was out of town, we had a “simple supper” at home. Normally we have a great big salad of some kind, with some type of bread. Mom tried a new recipe from her “5 Ingredients or Less” cookbook. These parmesan-garlic biscuits were QUITE addicting and VERY good! J Below, it says that it serves 8. To be perfectly honest, we doubled the recipe, and the 6 of us ate it all. J So maybe we have a carb problem, but these are really quite easy and delicious!

 

Parmesan-Garlic Biscuits

 

 

3 Tablespoons butter, melted

¼ teaspoon celery seed

2 cloves garlic, minced

12-oz. tube refrigerated biscuits

2 Tablespoons parmesan cheese

 

Coat bottom of a 9” pie pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with parmesan cheese; bake at 425° F for 12 to 15 minutes. Invert onto a serving plate to serve. Makes 8 servings.

 

Notes: These are the “pull-apart” kind of biscuit. We used a cake pan rather than pie pan. And Mom was “generous” with the butter, celery seed, garlic, and parmesan cheese! J