Recipe--Sweet Potato Casserole

I like a lot of foods. I would even say I love a lot of foods. But there are some foods that I *really* love, and this casserole is one of them! Some of you may be appalled at how sweet it is, but I love it! This falls somewhere between regular sweet potato casserole and sweet potato pie. It is truly one of my favorite holiday dishes!

Sweet Potato Casserole

2 40-oz cans sweet potatoes, drained

½ stick butter

½ teaspoon salt

2 eggs

2 Tablespoons flour

2 teaspoons vanilla

¾ cups sugar

Topping

½ cup flour

½ cup brown sugar

½ cup pecans

½ stick butter

Combine casserole ingredients, put in 9x13” pan. Mix topping; sprinkle on top. Bake 25-30 minutes at 350°F. Serves 8-12.

* We usually almost double the topping ingredients for this casserole.