Recipe--Virginia Peanut Fudge Pie

This was one of the new recipes our family tried for our Thanksgiving feast last month. It is very hard to go wrong in our family with the peanut and fudge combination. J So needless to say, this frozen pie was a hit!

Virginia Peanut Fudge Pie

1 prepared graham cracker crust

Filling:

1 cup chocolate fudge sauce, warmed

½ cup peanut butter

1 3-oz package cream cheese, room temperature

12 ounces whipped topping (Cool Whip)

½ cup powdered sugar

Topping:

½ cup chopped peanuts

½ cup Reese’s peanut butter cups, chopped

Chocolate fudge sauce for garnish

First spread a thin layer, about half of the fudge sauce, on the crust. Mix together the remaining filling ingredients until smooth. Spread on top of chocolate layer. Top with the peanuts and the chopped peanut butter cups. Heat the remaining chocolate sauce and drizzle over the top. Place in the freezer for several hours before serving. Serves 6 to 8.