~Thursday (November 28)~
Thursday morning dawned a bright, beautiful, and
thanks-filled day at our house! Some of us slept in while others got up early
to watch the Macy’s Thanksgiving Day parade. Still others got up early to cook!
Most of the day was spent preparing the food
for our dinner. Dad and I had to slip out to the store in search of firewood,
because I begged to have a fire that evening. J We were successful
(ok, after a couple of tries! J)
Finally
the long-awaited hour came: dinner time! We had a delicious feast, with a
Colonial Williamsburg flair. There was grilled turkey, homemade gravy, homemade
cranberry sauce, Sage Stuffing, Sweet Potato Casserole, garlic
mashed potatoes, Scalloped Virginia Apples, Minted Peas, Old-Fashioned Corn
Pudding, Cheese Biscuits, Sherry and Curry Cheese Spread with Pear Butter and
crackers, pumpkin
pie bars, Virginia Peanut Fudge Pie, and a Mock Pecan Pie.
|
The
table all set and ready.
|
Ready
to dig in!
|
Then
we had our dessert!
|
After dinner, we cleaned up and then curled
up in front of the warm fire. Our hearts were so full of thankfulness for all
the ways God has blessed us this past year!
To
be continued . . .
What a beautiful thanksgiving dinner! The pumpkin bars look especially good.
ReplyDeleteThankful for my loving brother and his very special family!
ReplyDeleteLove you all :-)
Thank you, Lydia! The pumpkin bars are definitely well-liked around here!
ReplyDelete~Bianca
We're thankful for you too, Aunt Debbie!
ReplyDelete~Bianca