Chicken Cacciatore
6 boneless, skinless chicken breasts
1 28-oz. jar spaghetti sauce
1 green pepper, chopped
1 onion, minced
2 Tablespoons minced garlic
Cooked spaghetti noodles
Place chicken in a slow cooker; top with remaining ingredients (except noodles). Cover; cook on high setting for 5 hours. Shred chicken with two forks and stir well. Serve over hot spaghetti noodles. Serves 6-8 people. Enjoy!
2 comments:
I love slow cooker recipes :) Chicken breasts vary in size. I am guessing 6 would be about 2 pounds?
I would say to just use enough chicken to serve your size family. It just depends how much sauce you want. If you want more sauce, use less chicken, or vice versa. It's a very forgiving recipe!
~Bianca
Post a Comment