Saturday, September 22, 2012

Recipe--Cranberry Chicken

One of our absolute favorite family recipes is Cranberry Chicken. This dish has been a part of so many holidays and celebrations because it seems so festive It’s incredibly easy to put together, and makes a great freezer-meal. It is delicious served over rice.
 
Cranberry Chicken
 

4-6 boneless chicken breasts
8 oz Catalina dressing
1 package dry onion soup mix
16 oz can whole berry cranberry sauce
 
Mix together dressing, soup mix and cranberry sauce. *If you want to freeze this, place chicken breasts along with sauce mixture in a freezer bag. Lay bag flat in freezer until needed. On the day you want to cook it, thaw it completely.* Place chicken with cranberry sauce in greased baking dish and bake covered at 350°F for one hour. (Uncover it for the last 10-15 minutes) Serve over rice, making sure to put lots of the delicious cranberry sauce over it. J
 

No comments: