Cranberry Chicken
4-6 boneless chicken breasts
8 oz Catalina dressing
1 package dry onion soup mix
16 oz can whole berry cranberry sauce
Mix together dressing, soup mix and cranberry sauce. *If you want to
freeze this, place chicken breasts along with sauce mixture in a freezer bag.
Lay bag flat in freezer until needed. On the day you want to cook it, thaw it
completely.* Place chicken with cranberry sauce in greased baking dish and bake
covered at 350°F for one hour. (Uncover it for the last 10-15 minutes) Serve
over rice, making sure to put lots of the delicious cranberry sauce over it. J
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