We recently discovered a delicious new
breakfast recipe in our “Homestead Blessings” cookbook! This recipe is easy to
whip up, and very tasty. This is also a great breakfast-for-dinner dish. J
Picante Omelet
½ cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6-8 eggs
1 cup sour cream
Salt and pepper to taste
Pour the sauce into a lightly greased 10” pie plate
or quiche dish. Sprinkle with cheese, set aside. Mix the eggs, sour cream, salt
and pepper until smooth; pour over cheese. Bake at 375 degrees for 20-25
minutes or until a knife inserted in the center comes out clean. Let stand 5
minutes before cutting. Serves 6.
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