Recipe--Pineapple Orange Cream Cake

Awhile back, I posted about my Abuelo’s birthday. For his birthday we enjoyed delicious pineapple orange cream cake. This cake is very easy to put together and has become one of our favorites! We hope you love it as much as we do!

Pineapple Orange Cream Cake

 1 (15 oz) can crushed pineapple in juice

1 (18.5 oz) package yellow or lemon cake mix

1 (11 oz) can mandarin oranges in light syrup, drained

2 eggs

½ cup mayonnaise

12 oz whipped cream

1 (1 oz) package vanilla instant pudding mix

Preheat oven to 350°F. Drain pineapple, reserving juice; set pineapple aside. Combine reserved pineapple juice, cake mix, mandarin oranges, eggs, and mayonnaise in a large bowl. Beat with mixer at medium speed. Pour batter into greased 13 x 9 inch baking pan. Bake for 35 minutes or until done. Cool completely. Combine drained pineapple, whipped cream, and vanilla pudding mix in medium bowl; beat at low speed until just blended. Spread pineapple mixture evenly over top of cake. Cover and store cake in refrigerator. Makes  18 servings.

Enjoy!