Over the years, I’ve had a bit of a love-hate
relationship with oatmeal. I’ve gone through periods when I’ve enjoyed it, and
others when I just don’t. I know it’s a wonderful, hearty, fiber-filled
breakfast and that it’s good for me!
I had tried a baked oatmeal recipe awhile
ago, and didn’t care for the gummy texture that much. But recently Mom made
this version from “The
Homestead Blessings Cookbook” and I loved it!
Not only was it tasty, it was also naturally sweetened, and I could make a
dairy-free version for myself using coconut milk. I think we’ve found a new
favorite!
Baked Oatmeal
½ cup melted butter
2 teaspoons baking powder
½ cup honey
1 teaspoon salt
2 eggs
1 cup milk
3 cups oats
1 to 1 ½ cups fruit (we use raisins)
Mix all ingredients and pour into 10x10” pan (we used a 9x13” pan) and bake at 350°F
for 20-25 minutes. Serves 9. Optional: top with warm cream, milk, maple syrup,
honey, or applesauce. Enjoy!
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