Over the past several years, our family has
tried to slowly eliminate certain processed foods. As much as we can, we try to
make things ourselves so that we know exactly what’s going into our bodies.
Recently, Roma made some homemade chocolate
sauce. It turned out so delicious, and it’s a snap to make. You may never want
to taste the stuff out of a bottle again once you’ve tried this. J
Homemade Chocolate Sauce
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Photo Credit: Roma.
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½ cup unsweetened cocoa powder
1 cup water
2 cups sugar
1/8 teaspoon salt
¼ teaspoon vanilla
Mix cocoa and water in saucepan. Heat and stir to
dissolve cocoa. Add sugar, stir to dissolve. Boil 3 minutes. Add salt and
vanilla. Pour into sterilized pint jar. Let cool. Cover and store in
refrigerator. Keeps for several months.
2 comments:
this is what Heather and I make for our chocolate milkshakes from scratch :)
Ooh, that's a good idea, 989cookie! We'll have to remember that!
~Bianca
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