Sweet Potato Casserole
2 40-oz cans sweet potatoes, drained
½ stick butter
½ teaspoon salt
2 eggs
2 Tablespoons flour
2 teaspoons vanilla
¾ cups sugar
Topping
½ cup flour
½ cup brown sugar
½ cup pecans
½ stick butter
Combine casserole ingredients, put in 9x13” pan.
Mix topping; sprinkle on top. Bake 25-30 minutes at 350°F. Serves 8-12.
* We usually almost double the topping ingredients
for this casserole.
2 comments:
that looks soooooooooooo good!!!!!!!!!!!, i really have to try that recipe!!!!!!!!!!!!!!!
It is good, Anonymous! Let us know if you get a chance to try it.
~Bianca
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