Our first challenge was radishes. We bought a large bunch of Michigan-grown radishes and brought them home. We ate them on salads and sandwiches, but they just weren’t getting eaten fast enough. Mom found this delicious recipe that will definitely be a keeper! It goes great with tortilla chips and has a nice bite.
Radish Dip
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| Photo Credit: Betsy. |
4 cloves garlic, peeled (we used minced)
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving. Serve with tortilla chips or crackers. Makes 6-8 servings.
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| Photo Credit: Betsy. |
6 comments:
I don't have a favorite way to eat radishes. I don't like them and usually pick them out of salads.
I will have to try this recipe. I have LOTS of radishes in my garden this year. I didn't know they would grow like the did.
I'm afraid I won't be able to copy your radish-eating habits, Amy! :-) But thanks for sharing anyway!
~Bianca
Thank you for your comment, Lang Family! Now I wish I had planted radishes in my garden since I like them so much now. Next year!
~Bianca
Bianca
Here's a tip they grow really good and so try to get the seeds spread out good. I am trying to save some seeds. The ones I planted were heirloom seeds so I would like to save them. That is something else I will try to learn this year.
Carmen
Thank you for the tip, Carmen! I hope that you'll be able to save some of your heirloom seeds. I would definitely like to grow radishes in my garden next year, and also save some more seeds.
~Bianca
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