Many years ago, we found this recipe in a newsletter from some friends. Since we eat rice at least once a week, this recipe was a great way to change it up (we love rice and beans, but it’s nice to have a change every now and then.) I like the subtle spice the ginger gives this recipe. We also love the crunch that chow mein noodles add to this dish!
Chinese Beef and Rice
1 pound ground beef
2 teaspoons oil
1 tablespoon soy sauce
1 large onion, chopped
1 teaspoon sugar
1 tablespoon ginger
In large frying pan, brown beef. Pour off excess fat. Sprinkle with soy sauce and oil. Add onion, sugar, and ginger. Stir fry for 3 more minutes. Serve with rice and chow mein noodles. Makes 6 servings.
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