Recipe--Scalloped Virginia Apples

Another recipe our family tried for Thanksgiving was Scalloped Virginia Apples. We had plenty of leftovers, and I almost liked them better that way! We put some in a bowl, warmed them up, and then topped them with vanilla ice cream. Quick and easy “apple pie!”

Scalloped Virginia Apples

4-6 large Virginia apples (Golden Delicious, Stayman)

¼ teaspoon allspice

1 ½ teaspoons lemon juice

½ cup water

1 Tablespoon fine bread crumbs (we omitted these)

2 Tablespoons granulated sugar

2 Tablespoons brown sugar

1 Tablespoon butter (we used more)

Sprinkle of nutmeg

1 teaspoon cinnamon

Preheat oven to 400°F. Put apples in a buttered shallow baking dish. Add water. Mix sugars and cinnamon. Sprinkle over apples along with lemon juice, bread crumbs, and nutmeg. Dot with butter. Bake about 45 minutes until apples are soft. Serve warm or cold. Serves 4 to 6.