Saturday, February 11, 2012

Recipe--Bacon-Cheese Puffs

One of our favorite Superbowl treats that has made an appearance year after year, is bacon-cheese puffs. These treats are small and make the perfect appetizer. As another plus, they are very easy to make. We hope you like them!

Bacon-Cheese Puffs


1 lb. of bacon, crisply cooked and crumbled (if you are using bacon bits, I would recommend using only ½ a pound)
2 ½ cups shredded cheddar cheese
2 Tablespoons mustard
1 cup mayonnaise
1 loaf sliced party pumpernickel

Combine bacon, cheese, mustard and mayonnaise together; spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes. Makes 30 servings. Enjoy!

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