Bacon-Cheese Puffs
1 lb. of bacon, crisply cooked and crumbled (if you are using bacon bits, I would recommend using only ½ a pound)
2 ½ cups shredded cheddar cheese
2 Tablespoons mustard
1 cup mayonnaise
1 loaf sliced party pumpernickel
Combine bacon, cheese, mustard and mayonnaise together; spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes. Makes 30 servings. Enjoy!
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