Tossed Spinach Salad
10 oz fresh spinach, torn (we usually double this amount)
1/2 pound sliced bacon, cooked and crumbled
3 celery ribs, sliced
1 ½ cups shredded cheddar cheese
6 hard-cooked eggs, chopped
4 green onions, sliced
FRENCH DRESSING:
1 cup ketchup
1/2 cup vinegar
3/4 cup olive oil
1/2 cup sugar
1 tsp. salt
1 tsp. Worcestershire sauce
In a large salad bowl, combine the salad ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until the sugar is dissolved. Toss half of the dressing with the salad and serve the rest on the side. Enjoy!
2 comments:
I am glad that you all enjoyed this recipe! Ever since planting our spinach earlier this spring, we've been looking forward to enjoying this salad again. And seeing this post makes me anticipate it even more. :)
Thank you for sharing the recipe originally, Sarah! I'm hoping that my spinach will come up so that we can enjoy this salad with our own greens, as I'm sure you will be soon!
~Bianca
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