Garlic Chicken
4 cloves garlic, chopped (we used minced out of a jar)
¼ cup olive oil
½ cup parmesan cheese
½ cup Italian seasoned bread crumbs
4-6 boneless, skinless chicken breasts
Mix garlic and olive oil in a microwave-safe bowl. Cover and microwave on high for 3 minutes; set aside. In shallow dish, combine parmesan cheese and bread crumbs. Dip chicken in garlic mixture; coat with bread crumb mixture. Place in an ungreased 13 x 9 inch baking pan; cover and bake at 425°F for 35 minutes or until juices run clear when chicken is pierced with a fork. (Uncover for the last 10 to 15 minutes.) Serves 4-6. (We like to serve this with rice and a green vegetable.) Enjoy!
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