Peach Cobbler
1-1/2 cups sugar, divided
1 stick butter
1 cup self rising flour
1 cup milk
Add 1/2 cup of sugar to the peaches. Stir and refrigerate for 2 hours. After 2 hours has passed, heat oven to 400°F. Melt butter in 9 x 13 glass pan. Whisk together flour, milk, and 1 cup sugar until smooth. Pour into pan on top of melted butter. Put peaches on top and bake until brown (about 30 minutes). Makes 8-10 generous servings. Top with vanilla ice cream and enjoy!
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