Despite the fact that we often post dessert
recipes, we really don’t eat dessert all that much (promise!) We try to keep
desserts to just two nights a week (Tuesdays and Fridays.) A couple of weeks
ago, Roma volunteered to make dessert for our Friday pizza and movie night. She
made these delicious lemon bars, which are so simple, yet so tasty! It’s a
great, refreshing dessert for this time of year.
Lemon Bars
1 cup chilled butter
2 cups all purpose flour
4 eggs
2 cups sugar
¼ cup lemon juice
Powdered sugar (optional)
Cut butter into flour until crumbly; press into an
ungreased 13”x9” baking pan. Bake at 350 degrees for 30 minutes; set aside to
cool. Blend eggs, sugar and lemon juice together; pour over crust. Bake at 325
degrees for 25 minutes; cool. Cut into squares. Dust with powdered sugar
(optional.) Makes 24 servings.
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