A few days ago, I promised you the recipe for our homemade barbeque sauce, so I am sharing it with you today! But it actually isn’t “our” sauce recipe; it was a recipe from my dear Aunt D who saved Mother’s Day for us! J You’re our hero!
I would consider this recipe a sweet barbeque sauce, but it still has some tang to it! It is also quite thick and good for slathering! We’ve slightly modified it to suit our tastes, and we hope you enjoy it!
Barbeque Sauce
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Photo by Roma. |
¼ cup of water
½ cup of vinegar
1 ½ tablespoons of oil
½ a cup of ketchup
3 tablespoons of Worcestershire sauce
1 tablespoon of dry mustard
Freshly ground black pepper
2 tablespoons of chopped onion (we used 1 tablespoon of minced)
¼ teaspoon of paprika
¼ teaspoon of garlic powder
¼ teaspoon of chili sauce
Combine all ingredients and simmer for 15-20 minutes. Good with beef, pork, or chicken. Makes 1 cup of sauce. (To feed our family, we have to at least double the recipe.)
2 comments:
Mmmmm.
Mmmmm is right, Amy! :-) We look forward to more barbequing days ahead of us with summer coming!
~Bianca
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