Ever since we tried this recipe, it has become a favorite stand-by. I think we like it so much because—as its name implies—it is very yummy, has only 5 ingredients, and is very fast and easy to throw together on a busy day. This recipe came from one of our favorite cookbooks, “5 Ingredients or Less!” It is actually called “Tomato-Beef Noodle Bake” but we prefer to call it Yummy Casserole, especially when encouraging youngsters to eat it! J
Yummy Casserole
1 pound of ground beef
1 onion, chopped
14-oz. can tomatoes with chilis (or plain diced tomatoes and one small can of chopped chilies)
10-3/4 oz. can of cream of mushroom soup
8-oz. package of fine egg noodles cooked (we like to use colorful Rotini or penne pasta instead)
Cheddar cheese (optional, but recommended.J)
Combine ingredients (except cheese) together; place in an ungreased 2-quart casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 15-30 minutes. Serves 4. (We double the recipe to serve our family, and cook it in a 9 x 13 dish.)
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