I believe it’s safe to say springtime has finally arrived! Watch, I’ll say that and the temperatures will plummet in a few days. J As I type this, it is a balmy 77 degrees out! It feels glorious: I think I was meant to live with eternal summer. My body and mood always improve with warmer weather.
We have been enjoying the warm weather in many ways, especially this past weekend. Here are some pictures of our spring projects:
Roma picking violets to make violet jelly (recipe below.) |
And Ruby picking dandelions to make dandelion jelly (recipe below.) |
Ben, hard at work mowing the lawn for the first time this year. |
Ok, so this wasn’t quite a “springtime” project, but I had to do a biology dissection Saturday while everyone else had fun outside. I’m not sure how long it will be before I eat fish again. J |
I’m sorry, I’m always forgetting to take pictures before I eat the food. Several of us enjoyed fajitas for dinner. They were delicioso! |
I saw what appear to be some type of insect eggs in our crabapple tree. They are so tiny! |
Can you find the cat in this picture? |
There he is! |
Sometimes Zack just likes to lie around. Photo by Roma. |
Violet Jelly
2 cups of violet blossoms
2 cups boiling water
Juice of one lemon
1 package powdered pectin
4 cups sugar
Place 2 cups of violet blossoms in a quart jar. Cover with 2 cups of boiling water. Cool and refrigerate for 3-4 days.
Strain off 2 cups of the infusion (discard the petals.) Add the juice of 1 lemon and 1 package of powdered pectin. Bring mixture to a boil. Add 4 cups of sugar and bring back to a boil. Boil 1 minute. Pour into sterilized jars and seal. Process in hot water bath for 5 minutes. Makes 5-6 jelly jars.
Dandelion Jelly
*Use your LARGEST soup pot to make this jelly. It WILL bubble up!*
1 quart of dandelion blossoms
2 quarts of water
1 package of pectin
5 ½ cups of sugar
2 tablespoons of orange extract
Pour blossoms into a large soup kettle with the water. Bring to a boil and continue boiling approximately 4 minutes. Strain through cheese cloth or strainer, pressing out 3 cups of dandelion liquid.* Return 3 cups of the liquid to the kettle. Add pectin and let boil, stirring constantly. Gradually stir in sugar and boil 5 minutes more. Add orange extract. Boil 1 minute. Cool slightly; skim foam from jelly. Pour into sterilized jelly glasses. Process in a boiling water bath for 5 minutes.
* At this point, you can refrigerate the liquid for 3-4 days, and make the jelly another day. Also, this mixture easily strains out 6 cups of liquid—enough for two batches of jelly. One batch makes 5-6 jelly jars.
11 comments:
Hmmm. I'm keeping those recipes in mind in case I have the urge to try something different.
yay for warm weather! I love not feeling cold all the time! Looks like it'll be down in the 50's here over the weekend... I'm looking forward to no-coat + sandals weather! :)
My girls are in love with your animals! As is their Mother! : ]
It sure sounds (and looks!) like you all are enjoying your springtime. :) It's always so nice when winter finally decides to leave, and hopefully your spring weather will be there to stay!
Bianca's seedlings look great and the jelly's you all made look beautiful!
Hmmm. I'm keeping those recipes in mind in case I have the urge to try something different.
Amy
yay for warm weather! I love not feeling cold all the time! Looks like it'll be down in the 50's here over the weekend... I'm looking forward to no-coat + sandals weather! :)
989cookie
My girls are in love with your animals! As is their Mother! : ]
Judith
Thank you for your comment, Sarah! We are very happy that spring has finally arrived for good. But we'd enjoy a break from all of the rain we've had! It's starting to cause flooding around here.
~Bianca
We would definitely recommend trying the jelly recipes, if you get the urge to, Amy! We always look forward to spring because we get to pick all of the flowers!
~Bianca
Thanks, Judith! We are in love with them too, even when they misbehave. But usually they get out of trouble because they can be so cute! :-)
~Bianca
Yay indeed for warm weather, 989cookie! I am looking forward to barefeet-weather. That's the mark of true summer for me!
~Bianca
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